Tiramisu (no alcohol)

Tiramisu (no alcohol)

This recipe can easily be modified with a splash of booze (like kaluha or Marsala wine, you’ll need about 2-3 tablespoons in the coffee, no more) and replace the decaf with a real espresso for the adults.

ANZAC Biscuits

ANZAC Biscuits

The original biscuit that is only eaten in April…

Truffes au Chocolat

Truffes au Chocolat

Un souvenir de Bon-Papa…

Gaufres de Liege – Recette Rapide

Gaufres de Liege – Recette Rapide

Voici une autre recette des Gaufres de Liege piquée aux “Sabots d’Hélène” (vous apprecierez son accent et son penchant pour le beurre). Celle-ci se fait en 10min de preparation et 30minutes de pousse seulement.

Chocolate Mousse (traditional)

Chocolate Mousse (traditional)

This is the most traditional version of the dairy-free Chocolate-Mousse, with a few extra steps. It also holds for longer in the fridge so it’s great to prepare a few days before your event. (for 6-8 people, count approx. 2/3rd of an egg and 40g 

Louis’ Gingerbread Cookies

Louis’ Gingerbread Cookies

A simple recipe that Louis loves making on his own 🙂

Gluten- & Dairy-Free Chocolate Cake

Gluten- & Dairy-Free Chocolate Cake

Not easy to bake when you can’t use traditional ingredients such as butter, milk, flour, …but it’s not that hard in fact, it’s pretty simple.

Gaufres de Liege

Gaufres de Liege

Difficile de trouver le sucre perlé en Australie, ou la cassonade d’ailleurs, cette recette fait donc partie des petits plaisirs qu’on s’offre rarement… C’est dommage c’est si bon.