Tarte au Suc’

Tarte au Suc’

C’est mon autre grand-mère, Minou, qui en était la spécialiste. Prononcer “tartossuc”. Plus c’est degoulinant mieux c’est.

Tiramisu (no alcohol)

Tiramisu (no alcohol)

This recipe can easily be modified with a splash of booze (like kaluha or Marsala wine, you’ll need about 2-3 tablespoons in the coffee, no more) and replace the decaf with a real espresso for the adults.

ANZAC Biscuits

ANZAC Biscuits

The original biscuit that is only eaten in April…

Truffes au Chocolat

Truffes au Chocolat

Un souvenir de Bon-Papa…

Gaufres de Liege – Recette Rapide

Gaufres de Liege – Recette Rapide

Voici une autre recette des Gaufres de Liege piquée aux “Sabots d’Hélène” (vous apprecierez son accent et son penchant pour le beurre). Celle-ci se fait en 10min de preparation et 30minutes de pousse seulement.

Chocolate Mousse (traditional)

Chocolate Mousse (traditional)

This is the most traditional version of the dairy-free Chocolate-Mousse, with a few extra steps. It also holds for longer in the fridge so it’s great to prepare a few days before your event. (for 6-8 people, count approx. 2/3rd of an egg and 40g 

Louis’ Gingerbread Cookies

Louis’ Gingerbread Cookies

A simple recipe that Louis loves making on his own 🙂