Birthday Dessert, perfect for camping.

What do you do when you don’t have an oven, but you want to make a nice birthday dessert ? There’s the obvious chocolate mousse, but in summer, it’s hard to keep that mousse cool and firm.

• Ingrédients
  • 500g yoghurt 
  • 500g ricotta
  • 150g sugar
  • Vanilla extract (optional)
  • Seasonal fruits.  For this one, I used mango and kiwi.
  • 250g Spéculoos (or any biscuit that will remain firm, if you don’t have any biscuit, you can mix coconut powder with butter and flour)

• Méthode
  • Mix the yoghurt and the ricotta in a large bowl. Add the sugar.
  • Add the optional vanilla extract, and mix well.
  • Break the biscuits into crumbles in another bowl.
  • Cut the fruits into 1cm cubes, roughly.
  • In each glass/serving bowl, pour a bottom layer of biscuit, thick enough to create a base.
  • Pour on top of that base a large spoonful of yoghurt/ricotta mix
  • Finish with the fruit on top, you can decorate with a basil leaf, or mint, or any herb.  You could even have black pepper, goes really well with fruit.

Enjoy !