Gateau au yaourt – yoghurt pie
Gateau au yaourt – yoghurt pie Ingredients 1 yaourt (250ml) Butter (150gr) Sugar (300gr) Flour (500gr) Baking soda (10gr) Vanilla sugar (10gr) Salt One egg Pastry (can be puffed, or plain, or whatever you fancy. I like to crush speculoos with melted butter into a …


