Gateau au yaourt – yoghurt pie
Gateau au yaourt – yoghurt pie
- Ingredients
- 1 yaourt (250ml)
- Butter (150gr)
- Sugar (300gr)
- Flour (500gr)
- Baking soda (10gr)
- Vanilla sugar (10gr)
- Salt
- One egg
- Pastry (can be puffed, or plain, or whatever you fancy. I like to crush speculoos with melted butter into a crust)
- Method
- Turn oven on, 180degrees Celcius
- In a bowl, mix the egg with the sugar till white
- Add the yoghurt
- Add the melted butter
- Add the flour, the baking soda and the vanilla sugar
- Beat it all together till it’s nice and smooth
- Lay out your pastry in a flat tray and pour the mix.
- Bake for 30 to 50min, depending on your oven.