Mango ice cream
In summer we just want to eat ice cream all the time. But the processed one’ve got lot of strange ingredients and got too much sugar or fat. They don’t taste so good and are quite unhealthy.
That’s why I decided to make my own home made ice creams from now on. I started with the mango ice cream, which was a very good success.
Ingredients:
– 1 litre of iced mango cubes
– 125ml of sugar (or half a mug, but i usually use only 3 soup spoons)
– 15ml (one lemon) of lemon juice
– 250ml (one mug) of yogurt
Mix the sugar with the lemon juice until dissolution. If needed you can warm it up to create a sirup and had a little bit of water. As soon as the sugar is dissolved mix it up with the mango and blend it together. Smooth it up as much as possible then add yogurt and blend it together.
Than pour into the ice cream maker for 45 minutes.