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Super Easy Pavlova
- Ingredients (8ppl)
- 6 egg whites
- 270g caster sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 tsp corn flour
- 250gr cream
- Any fruit (passionfruit, kiwi, mango, strawberry, raspberry, blueberry, …)
- Method
- Preheat oven on 120c fan-forced (or 140c normal)
- Prepare baking tray with silicon mat or baking paper
- In large bowl, whisk the egg whites to firm
- Gradually add sugar, one tablespoon at a time
- Add vinegar, corn flour and vanilla extract
- Keep whisking until shiny and firm (approx 10min, the more you beat the eggs the more the sugar will melt, and the firmer and thicker the eggs will be)
- Pour onto tray, shape as you wish the sides and top
- Place the tray in oven and bake for an hour and a half.
- Turn off oven and let the meringue cool off completely with the oven door closed.
- When the meringue is cold, place on a serving plate.
- In a large bowl, whip the cream until firm, you may wish to add a drop of orange blossom or some vanilla extract.
- Cover the meringue with the cream and decorate with the sliced fruits the way you like it.