Watermelon sorbet
I had some watermelon in the fridge that I needed to get rid of. It was summer and we all the time are starving for fresh/icing products. Then I decided to transform it into a tasty sorbet.
Ingredients:
– 2 egg whites
– 700g of watermelon
– 200g of sugar
– lemon juice (one lemon is enough)
– 3 soup spoon of Malibu (to make it tasty)
Create a sirup with the lemon juice and the sugar. Leave the sirup cooling down in the fridge.
blend your watermelon,
Pour the mixture into a sieve to remove the seeds and mix it with the sirup and add the malibu..
Whip you egg whites and mix it up with the mixture without damaging the cream.
Pour it into your ice cream maker for 45 minutes.
Very refreshing and tasty, you can even reduce the sugar quantities 🙂 to look after your weight.