à ta blanquette...
With the weather getting warmer, I was just thinking about eating all we love in ice cream… Not ready for salty ice cream yet, I was trying to think about something different, impossible to find here: a speculoos ice cream!!! Great idea! Lets do it! …
One day during diner, we didn’t finished our Duvel bottle and my husband gave me the challenge to make a beer ice cream. I didn’t believe that it could be possible, but as I love challenges I just took it. I found only one recipe …
Belgium has two types of waffles, one from Brussels and one from Liege. Brussels waffles are thinner, and have no sugar. They are also wider. Liege’s are smaller but thicker, have yeast, and also “pearled sugar”, a speciality from Wallonia (famous for its sugarbeet). It’s …