à ta blanquette...
Your very own yogurt Yogurt is very easy to make, and very healthy too. It does not require any fancy stuff, just milk, a clean container and a spoonful of yogurt. Basically, yogurt is a living bacteria, so when you mix a spoonful of bacteria with half …
In summer we just want to eat ice cream all the time. But the processed one’ve got lot of strange ingredients and got too much sugar or fat. They don’t taste so good and are quite unhealthy. That’s why I decided to make my own …
With the weather getting warmer, I was just thinking about eating all we love in ice cream… Not ready for salty ice cream yet, I was trying to think about something different, impossible to find here: a speculoos ice cream!!! Great idea! Lets do it! …
One day during diner, we didn’t finished our Duvel bottle and my husband gave me the challenge to make a beer ice cream. I didn’t believe that it could be possible, but as I love challenges I just took it. I found only one recipe …
I had some watermelon in the fridge that I needed to get rid of. It was summer and we all the time are starving for fresh/icing products. Then I decided to transform it into a tasty sorbet. Ingredients: – 2 egg whites – 700g of …
What do you do when you don’t have an oven, but you want to make a nice birthday dessert ? There’s the obvious chocolate mousse, but in summer, it’s hard to keep that mousse cool and firm. Ingrédients 500g yoghurt 500g ricotta 150g sugar Vanilla …
Chocolate is simple, and should be simple. But it should also taste good, not too sweet, not to bitter, and not too fat. Just perfect. (pingback from http://eatdrinkpaleo.com.au/raw-cacao-butter-chocolate-bark-recipe/)
One duck Four oranges Optional – Some Grand Marnier if you can find some (or any other spirit that tastes orangy, like Napoleon Mandarine for instance)
Belgium has two types of waffles, one from Brussels and one from Liege. Brussels waffles are thinner, and have no sugar. They are also wider. Liege’s are smaller but thicker, have yeast, and also “pearled sugar”, a speciality from Wallonia (famous for its sugarbeet). It’s …
